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Mohanraj’s Vegan Serendib Featured in Food Network’s 10 Best New Vegan Cookbooks

Exciting news that GLAS colleague Mary Anne's Vegan Serendib has been included in the Food Network’s list of Top Ten Vegan Cookbooks of 2022!

"Author, novelist and post-colonial academic Mary Anne Mohanraj’s latest cookbook reads like a vegan love letter to her native Sri Lanka and its diaspora. She distills thousands of years of vegetarian and vegan culinary traditions into a vibrant tome of more than 108 recipes. The dishes are geared toward exploring the vast riches of Sri Lankan vegan cuisine through both her mother’s cooking and her own American adaptations. Start with the master recipe for Sri Lankan curry powder, which underscores one of the signatures of Sri Lankan cooking — dark roasted spices — and your curry dishes will be all the better for it. We’re particularly excited to try Kaliya Kari, an eggplant, plantain and potato curry, as well as Palakkai Kari, a green jackfruit curry that Mohanraj suggests pairing with kale sambol, pickled beet salad, and rice for a nourishing weeknight supper."

Check it out here: