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Fall ’21: GLAS 230—Cultural Politics of Asian American Food

Instructor: Anna Guevarra

This is a collective cookbook containing original recipes that students created based on their research of a particular region in Asia. The recipes demonstrate the students' creativity in creating or reinventing dishes that reflect the spirit of that region. In doing so, the recipes also narrate their biographies as they fuse their stories with the ingredients and histories of a region. All of the dishes were created and prepared by students themselves. They also made tutorial videos to accompany their recipes. Included in these pages are various student reflections and artwork as well as recipes from guest chefs who generously shared their stories with us.

"Caldero" - Recipes by GLAS 230 Students and Guest Chefs Heading link

Caldero Recipes

Complete Cookbook: Forthcoming! 

Cookbook Graphic design by Professor Anna Guevarra

Cover image designed by Ashley Dequilla

Sample recipe from the cookbook: Lemongrass Fish Floss donut by Eleonor Lay Heading link

fish floss recipe

View the recipe here.

View a sample cooking video here.

Sample guest chef recipe: Lao Lao's Tofu Pi Heading link

tofu pi

View recipe from guest chef, Prof. Karen Su sharing Lao Lao’s Tofu Pi here